Categories

H1. Fried-Rice Lobster in red Curry Sauce

Lobster Tail Fried, Thick red curry sauce, onion, carrot, served with house specialty Jasmine Thai Fried rice.

H2. Pineapple Seafood Fried-Rice

Mixed seafood, Jasmine fried rice with yellow curry powder, Cashews Nuts, raisins, Tomatoes, Pineapple, onion.

H4. Crispy Fish w/ Ginger Rice

Whiting or Sawai fish deep fry serve with ginger fry rice along with sweet & sour sauce.

H4. Thai Chicken Garlic

Chicken Breast seasoned with herb Grilled on a bed of vegetables, homemade Garlic sauce.

H5. Grilled Salmon in Panang Curry Sauce

Grilled Salmon, on top of steamed mix veggies, red curry sauce, topped with Kaffir Lime Leaf.

H7. Crispy Chicken Legs w/ Ginger Rice

H8. Grouper Basil

Lightly deep-fried fillet grouper on top of steamed vegetable, topped with basil sauce.

H9. Steam Mussels in Basil Sauce

New zealand green mussels, steam fully cook, top with thai basil sauce.